Hospitality and Culinary Arts Careers Certification (HCAC)
This certification validates foundational skills for entry-level culinary careers, including food safety, knife skills, and recipe execution
Essential culinary skills
Knife skills and food preparation techniques
Food safety and sanitation principles
Recipe execution and time management
Kitchen operations for commercial settings
Candidates who earn this certification are qualified to work in various culinary roles, such as restaurant cooks, prep cooks, and station chefs
